MENU BALLADINS : 22 euros
Starter and Main Course or Main Course and Dessert
MENU BALLADINS SUPERIEUR : 29 €
Starter and Main Course and Dessert
Please choose from the menu on the next page
STARTERS
Meurette Eggs
Scallop and Leek Crumble
6 Snails in Garlic Butter
Goat’s Cheese and Walnut Salad
FISH DISHES
Ginger-Infused Bream
Vanilla-Roasted Scallops
Fillet of pikeperch with Meurette Sauce
MEAT DISHES
Coq au vin
Saddle of Lamb with Ravioli and Garlic Jus
Escalope of Veal with Morel Sauce
Beef steak with a Slice of Foie Gras
Entrecote (Rib Steak) with Epoisses Sauce
CHEESE COURSE
Cheese Platter
Fromage frais
DESSERTS
Profiteroles
Blackcurrant Mousse
Iced Chocolate Dessert.
Tea or Coffee with a Selection of Mini Desserts
